By Sonny Harrington   Fri, Apr 27, 2012

I had some trouble putting a title to this article. I started to call it “When Size Matters”. You know it does. You know you just can’t carry a small one like you’d like to and when you need it – POOF! – it swells up into this enormous useful tool. Of course, I’m talking handguns. Don’t stop, don’t stop, I may save your life. First we have to pick up one that fits, not only your hand but your purse as well. It’s not going to do you any good if you don’t have it with you. Everybody wants that 6” nice bad boy but as most men tell you, those things are hard to carry around all the time. A woman that puts some monster piece in her purse is probably going to walk in circles after a while. Fortunately, most manufacturers are making the “new and improved” versions, such as titanium or air weight models and polymer, all to save weight. And of course, there’s the ‘pink’ factor. I hate it! You’re basically married to that one as resell is non-existent. It’s just not a natural color for a firearm.

You also want a smooth anti-snag surface. If you’re digging it out of your purse, you don’t want the hammer to hinder your draw.  So there are hammerless and shrouded models in revolvers, or you can go to the semi-automatic. Stainless is nice because perfume, make-up and other concoctions that women may keep in their purse can ruin the finish and cause rust. And let’s don’t forget the ammo. Protect it, too. Nothing like seeing green brass stuck in the chamber. Forget it going off when you need it, if something has spilled on it. The primer – the little part that explodes and burns the powder that creates the pressure that pushes the bullet out that stops the threat – is kinda important. Notice I said, “stop the threat”, as we don’t want to ‘kill’ anyone. That may require shooting your assailant until he stops wiggling, but never say ‘kill’. You will carry a small revolver or semi-automatic that weighs a pound, longer than a larger 17 round, double stacked ammo, night sighted semi that weighs twice that. Remember these words: “You have to be in fear of your life or great bodily harm to use this”. These rules apply to police officers and civilians. Instead, pick out and practice with something that fits your needs.

In Louisiana, you can carry a firearm in your vehicle; it’s an extension of your home. You don’t need a conceal carry permit for that. However, a police officer may be a little nervous if he sees it. Declare it immediately upon being stopped. And don’t leave one in plain view to be stolen either. Then again, if it’s not accessible to you, what good is it locked up?  Then there’s the child protection factor to consider. You are responsible for everything about this.

Back to basics... Can you cock the handgun? This is called ‘single action’.  Just pulling the trigger and it working would be ‘double action’. Big difference in trigger pull, too. And a lot lighter when it’s cocked – five pounds versus fifteen pounds. Even more important, can you uncock it? Might want to find out with an empty gun first. I’m not even going to attempt discussing dominant eyes and sight alignment here, as this is an article and not a book. I will say that if a threat occurs, you need to deploy your handgun, stungun, and pepper spray without hesitation and use it. If you’re not shooting it, you’d better be reloading it; if you’re not reloading it, you’d better be moving because if you’re not doing one of these, you may be dead. 

Let me get back to ‘size matters’. That’s really important, especially in bullets. Bigger and faster is better. But you need something you can handle, too.  Those .44 mags are for Dirty Harry. In combat, you probably won’t feel the recoil and most likely won’t notice the deafening blast but you will feel it and hear it when practicing. 

Let’s not forget protection, girls – hearing and eye protection. Borrow a .22 if you don’t have one. Get familiar with sight alignment and trigger control, make it fun. When you get serious, bring out the big stuff. Don’t be cheap on quality of firearms and ammunition, it’s your life. Practice with the full metal jacket inexpensive ammo, as you’ll notice the price doubles when you get to the good stuff. Hollow points and expanding tips, they even have ammo specially made to stop zombies. Make dang sure your semi-automatic feeds the ammo you selected. I’d recommend you fire your handgun at least 200 rounds before you have any confidence of reliability. You can get sights that glow in the dark (really??). They last for 10 years without batteries. You can get a laser, too, but do you need it? No!! You have to be close to be “in fear of your life”; statistically speaking, less than 21 feet. Thus, inside a small room or car. No time for sights and lights. Point and pull the trigger over and over until either the threat has stopped or the slide locks back. When the smoke clears, calmly dial 911 and request an ambulance for the injured parties but don’t make any statements until you’ve regained your composure and have had time to think about everything. How politically correct is that? Hopefully, I’ll write more on this subject later as there aren’t enough pages here to cover the subject and do you justice. Folks ask me all the time what I like in self protection. Well, personally I’m a machete (Collins Legitimus) man.

By   Fri, Apr 27, 2012

1. Frances Parkinson Keyes, one of America's best-selling authors, lived in what LA city for more than ten years.
2. Who was the first governor to serve two consecutive terms?
3. What was Rayville’s original name?
4. Where was Lake Beulah?
5. What was the Monroe-Bastrop road called in the early years?
6. What is the origin of the word "bayou"?
7. What year was Lake D'arbonne built?
8. What is distinctive about the State Capitol steps?
9. What was the original name of Highway 80?
10. What town had the first public library in Louisiana?

 ANSWERS:

1.         Crowley

2.         John J. McKeithen

3.         Little Creek

4.         In Forsythe Park. It was an artificial lake created by the Forsythe Natatorium overflow

5.         Pelican Highway

6.         It comes from the Choctaw word "bayuk” which means creek

7.         1963

8.         Each step bears the name of a state and the date it was admitted to the union

9.         Dixie Overland Highway

10.       Rayville

By Terry Jones   Fri, Mar 30, 2012

New Orleans, Louisiana, was the jewel of the Confederacy. In addition to being the South’s largest city, it boasted considerable industry and more importantly, controlled access to the Mississippi River. Both sides grasped the significance of the Crescent City, but, surprisingly, the Confederates did little to prepare its defenses because they were lulled into a false sense of security by Forts Jackson and St. Philip. These two large brick forts, located on the west and east banks, respectively, near the mouth of the river, were commanded by Brigadier General Johnson K. Duncan. He had also strung a large boom made from chains and old vessels across the river to serve as a barrier and had the support of a 12-boat squadron of the River Defense Fleet. As it turned out, however, these seemingly formidable defenses were no match against a determined attack by the U.S. Navy. 

In March 1862, Flag Officer David Farragut assembled a large fleet of warships, mortar boats, and transports at the river’s mouth. On April 18—Good Friday—the mortar boats under Lt. David Porter (Farragut’s foster brother) began a week-long bombardment that blasted the forts to rubble. When he believed the forts were sufficiently battered, Farragut prepared to run past them and sent a vessel upriver one night to cut a hole in the chain boom. 

In the predawn hours of April 24, Farragut sent seventeen warships upriver, but the Confederates spotted them and opened fire. The Union sailors responded with their own broadsides, and a thick cloud of smoke quickly enveloped the river. General Duncan’s aide William Seymour recalled, “The roar of the artillery was deafening; the rushing sound of the descending bombs; the sharp, whizzing noise made by the jagged fragments of exploded shells, the whirring of grape shot & hissing of Canister balls—all this was well calculated to disturb the equanimity of the strongest nerved man... A lurid glow of light rested upon the Fort, produced by the almost incessant discharges of our own guns, and the explosion of the enemy’s shell[s] above and around us.” The small River Defense Fleet also rushed in to engage the enemy, but visibility was so poor the ships sometimes accidentally collided. When dawn broke, all but three of Farragut’s ships had successfully passed the forts, and the boats of the River Defense Fleet were either sunk or scattered. Losses were surprisingly light, with Farragut and the Confederates losing about 200 men each in the battle. As a testament to their bravery, twenty Union sailors were awarded the Medal of Honor for their heroism in this one fight.

New Orleans was doomed. Farragut sailed on to the city and found it in complete chaos when he anchored the next morning. To prevent the Yankees from capturing valuable supplies, the Confederates had set fire to ships, docks, bales of cotton, and warehouses along the riverfront. A heavy cloud of smoke hung over the city, and Canal Street was ankle-deep in molasses that had been dumped in the gutter.

Lightning crashed and a heavy rain began to pour, but a large crowd lined the levee to shout curses and threats at the sailors. The Yankees, still covered in soot and grime from the night’s battle, simply patted their cannons and smiled. Farragut ordered two of his officers to go ashore and demand the city’s surrender from Mayor John T. Monroe. These two men had to walk through the mob of furious citizens, who cursed, spat upon, and threatened them. Drunken men sometimes even waded through the crowd and placed cocked pistols against their heads threatening to shoot them. Louisiana writer George Washington Cable witnessed the deed and later wrote, “So through the gates of death those two men walked to the City Hall to demand the town’s surrender. It was one of the bravest deeds I ever saw done.” Mayor Monroe refused to surrender, as did the Confederate army commander General Mansfield Lovell, but Lovell did agree to withdraw his men from the city because he knew Farragut’s cannons could destroy it. 

The next day, a Union shore party raised the U.S. flag over the Mint building. When the soldiers at Forts Jackson and St. Philip learned of the city’s capture, some of the men in Fort Jackson mutinied, and their officers had no choice but to surrender the two forts on April 28. With only light casualties, the U.S. Navy had won a stunning victory that put the Union one step closer to securing the entire Mississippi River. 

By Mary White   Thu, Mar 29, 2012

Southwestern Louisiana has been called the “Festival Capital” of the state and the city of Lake Charles certainly pulls its own weight in the region. And, that includes the 10,000 pounds of crawfish it pulls together for The Original DownTown Lake Charles Crawfish Festival which begins on April 12 and runs through April 15 at the Civic Center Exhibition Hall. It’s just one of a number of highly anticipated events combining music, food, art and entertainment in celebration of Louisiana’s Bicentennial this year.

Mitchell Brothers Amusements Carnival kicks off “Family Nite at the Rides” at The Original DownTown Lake Charles Crawfish Festival on Thursday which also includes a free outdoor concert. Revelers can head over to the Art Walk at the Fest on Friday and view works from local artists, galleries, museums and businesses. The festival officially commences with the opening ceremonies attended by the Crawfish Fest royalty (the court is selected during The Crawfish Pageant held on March 31^st) and Mayor on Saturday morning. Workshops and seminars on the Louisiana Crawfish industry and its impact on the region will be offered, while the sweet sounds of Creole and Zydeco music will fill the air beginning in the afternoon and continuing throughout the weekend.

While the culture of Lake Charles is on full display at the annual festival, its rich history is never too far away. Historical homes and buildings dot the 20-block stretch known as the Charpentier District including C.A.'s House Bed & Breakfast (www.BnBFinder.com/CAHouse) located on Ford Street between Mill and Division Streets. The original structure, called The Walter Goos House, was built in 1900 and was the private residence for its designers Walter and Annie Goos. According to historical records, it had no bathrooms or light fixtures. After the couple vacated the home in 1922, it passed through several owners over the years before C.A. King II purchased it in 1975. He renovated the home (bringing back much of the original detailing) and lived there with his family until his death in 1991. The home was eventually purchased by King’s niece and current proprietor, Tanis Robinson, in 2001 and transformed into a bed and breakfast.

Being an innkeeper wasn’t a new experience for her. Robinson owned and operated a B&B called Walter’s Attic in the building next door to C.A.’s House Bed & Breakfast beginning in 1995. Her inspiration for opening the original B&B came the day she got married and realized there was nowhere in town for newlyweds to honeymoon.

“We couldn’t find anywhere to go,” said Tanis. “I didn’t want any other couples to have the same experience.”

The 3-story Colonial Revival is built entirely of cypress and features four stately, square columns at the entrance and a 2-story cottage house in the back perfect for families and those traveling with pets. Guests can make their way up the mahogany staircase to the second and third floors where their rooms are located before heading outside and enjoying a dip in the private hot tub or the heated pool shared with Walter’s Attic.

By   Thu, Mar 29, 2012

Forget the calendar, the Ponchatoula Strawberry Festival is my true gauge for Spring! I buy plenty to fill the freezer and eat them every chance I get.                                              Janie P., Metairie

As a history lover, I anxiously await each new issue of LRT so I can read the articles by Lora Peppers, Terry Jones, and Lee Estes, my favorites. I learn so much good information here. Please keep publishing these and more. Thanks for a great read!                                     Scott I., Alexandria

I sure am enjoying the Spikey stories [by Deb Burst]. He reminds me of the golden retriever I had when I was growing up. Since then, I decided I may have better luck with a dog as a companion than I have had with men so I just got a new puppy. Wish me luck.                    Barbara P., via email                                      

EDITOR’S NOTE:  Good luck!!

Forget the calendar, the Ponchatoula Strawberry Festival is my true gauge for Spring! I buy plenty to fill the freezer and eat them every chance I get.     -- Janie P., Metairie

As a history lover, I anxiously await each new issue of LRT so I can read the articles by Lora Peppers, Terry Jones, and Lee Estes, my favorites. I learn so much good information here. Please keep publishing these and more. Thanks for a great read!     -- Scott I., Alexandria

I sure am enjoying the Spikey stories [by Deb Burst]. He reminds me of the golden retriever I had when I was growing up. Since then, I decided I may have better luck with a dog as a companion than I have had with men so I just got a new puppy. Wish me luck.     -- Barbara P., via email                                      

EDITOR’S NOTE:  Good luck!!

By   Mon, Feb 27, 2012

I’ve learned more about Louisiana history from reading Terry Jones column [Louisiana in the Civil War] than I have anywhere else. His articles are very informative and easy to read. My wife bought me one of his books for Christmas.     - Bobby E., Houma

I was thrilled to read the article about Mobile [LRT, Feb 2012], my hometown. It’s so similar to New Orleans, where I now live. I can say without a doubt, after having traveled and lived all over the world in my 73 years, that I love both cities equally.     - Jan P., New Orleans

Nice article on beekeeping last month. I may even give it a try.     - Larry M, via email

By   Wed, Feb 01, 2012

Jumping out of an airplane for New Years Eve sounds like a “Bucket List” item but for local Union Parish Librarian Stephanie Antley Herrman, it’s symbolic for living life to its fullest and taking a chance on new opportunities.    

 “About three years ago, I woke up and realized I had lost a lot of myself over the years. After a painful divorce and now as a single mom, I was determined to demonstrate that life is good!” noted Herrman, 44. Jumping into life is more than a metaphorical meaning for Herrman, as she will be one of six contestants on Season Three of Ammo and Attitude on the NBC Sports Channel that challenges women in outdoor adventure scenarios.

The opportunity to appear on the reality program developed when Herrmann and fellow kayakers were hosting demonstrations at the Union Parish Sportsman’s Expo. There she met Season 1 Ammo and Attitude winner Becky Lou Lacock who suggested that Herrmann apply for the show. 

Ammo and Attitude contestants will compete in outdoor challenges with a large emphasis on shooting and aspects of hunting, something relatively new for Herrmann. The show will be filmed in Spring of 2012, so Herrmann will be learning from other local outdoor enthusiasts by participating in groups such as archery practice with the local 4-H club, outdoor survival skill training with the Boy Scouts, fishing with the Bass Anglers, sporting clays with The Sim’s family, firearms training with Gunhaven Ranch, and horseback riding lessons with instructor Lisa Freeman of the Range Riders of Union Parish.

“I have a good friend who told me once that there are these singular once-in-a-lifetime moments in life that we shouldn’t pass up,” adds Herrmann. “I do think that things happen for a reason and believe all our moments are once in a lifetime, so why not live them fully when they come our way?” As she prepares for the TV competition and embraces spending time with her children and her friends, Herrmann believes that we live in a true sportsman’s paradise and that we should treasure what we have in our own backyard. 

On December 31, 2011, as the Skydive Georgia plane hatch opened, she felt the intense cold wind from the plane’s high altitude and thought about what lies ahead of her in 2012. So, she closed her eyes, took a deep breath, then jumped out with eyes wide open.

A video of the skydive along with stories of these outdoor adventures is available on the Facebook page entitled Living THE Life: Librarian’s Log.

By   Wed, Feb 01, 2012

Bayou Lafourche is your link to all that is genuinely Cajun in South Louisiana. Within an hour of New Orleans or Baton Rouge, this 110-mile channel moves leisurely down Lafourche Parish to the Gulf of Mexico. Cajuns from Thibodaux to Port Fourchon call it their Main Street, “The Longest ‘Main Street’ in the world.”

Up and down Bayou Lafourche celebrations fully reflect the Cajun Spirit. Festivals, fishing rodeos, the Blessing of the Shrimp Fleet and Mardi Gras offer you a chance to participate in “the good life.” Enjoy Cajun delicacies…Music…Dancing…Swamp Tours…Victorian Homes…Historic Churches…Wetland Acadian Cultural Center…Scenic Bayou Drive…Public Beach…Fishing…Birding and more!

Bayou Lafourche Area Convention & Visitors Bureau

US 90 & LA * P O Box 340

Raceland, LA 70394

877-537-5800

www.visitlafourche.com

info@visitlafourche.com

By Mona L. Hayden   Wed, Feb 01, 2012

While in Shreveport, you may as well stay overnight. I highly recommend the Remington Suite Hotel located at 220 Travis Street in downtown Shreveport.

The boutique hotel is structured with your ultimate comfort and convenience in mind while providing first rate personal service. Branded for western painter/sculptor Fredric Remington, all suites are aptly named for other famous artists, adding to the authenticity and allure of your visit.

Accommodations include newly renovated suites with amenities to please the most discriminating guest. Standard suites are equipped with a kitchenette and Jacuzzi jetted bath tub and deluxe suites have plush mattresses and separate living areas with a pull-out sofa. The spacious premier suites include all this as well as a separate dining and living area, making it feel comfy like home while the VIP suites are bi-level with the master bedroom just up the spiral staircase and entrances on both floors of the hotel. 

The kitchenettes are stocked with a mini refrigerator, coffee maker, sink and microwave and all rooms have a flat screen television, ironing board and iron, in-room safe, hair dryer and iPod Alarm dock.

The hotel is beautifully appointed in rich colors and a western lodge décor that’s warm and soothing, making it a very comfortable environment for an overnight stay, or even longer. With valet parking, a complimentary buffet breakfast, and a business center located in the lobby, you can enjoy being pampered while being productive. A full service salon and spa is available for guests as well as an on-site fitness center (certified personal trainer upon request), sauna and steam room.

Within walking distance of the boutique hotel are Casinos for gaming, dining and entertainment, Sci-Port with I-Max Dome Theatre, Louisiana Boardwalk for a shopping extravaganza, and a variety of restaurants and shops.

Rates for a standard suite start at $110/night with the VIP/bridal suites starting at $190. Call (318) 425-5000 or visit remingtonsuite.com to make reservations or for more information.

By Su Stella   Wed, Feb 01, 2012

It will be worth a trip to Sci-Port in Shreveport to see the amazing Exhibition BODIES REVEALED. If may sound a bit creepy but you’ll see real dead people preserved with polymers. This is not a typical medical study where the bodies are positioned on gurneys; instead, bodies of all ages and sizes are displayed in number of athletic and everyday postures with various internal organs revealed.

This show highlights the inner workings of the human body, from the respiratory to the reproductive systems. Keep in mind that these were real people that have donated their bodies to science. Much of the BODIES REVEALED showcases the effects of abuse that we subject our bodies to, complete with diseased organs. Obesity, cancers, liver and lungdamage are all exposed which may promote healthier living for us all. The reason artistic renderings weren’t used for this exhibit is because people tend to beautify or ‘fix’ human flaws instead of being completely objective.

As odd as it may sound, these people are ‘made in China’. Each person had donated their bodies for medical studies to Chinese universities and each one died of natural causes. The Chinese have some of the world’s best dissectors and the top practitioners in the field of plastination.

Cool to the touch and ranging from rigid to flexible, they are preserved to last for many years. This polymer preservation method can take up to one year to preserve a complete body with a liquid silicon rubber. Interestingly, the brain is it the hardest organ to preserve in the original size as it’s composed of water and lipids (fats).

My sister Liz, recently viewed the Exhibition with her sons and stated that at times you become so engrossed in the complex workings of the body that you tend to forget that the models were once living and breathing people. Teachers/guides are available for elementary to post grad students. Sci-Port also has a special audio tour for children.

Even if you aren’t interested in viewing the BODIES REVEALED Exhibition (which I can’t imagine!), the Planetarium is world class in itself. Also, the month of February is featuring Born Wild, Tornado Alley and Under the Sea at their IMAX Dome Theater. Sci-Port is an adventure for any age, not to mention a great place to celebrate a birthday party or special event.

BODIES REVEALED runs through May 21, 2012. The Exhibition is open every day but please visit www.Sciport.org for hours, prices and details.

While in Shreveport, lunch at Sci-Port for basic snacks or light foods. Just a few blocks away is The Blind Tiger, famous for their original Louisiana fare. Nicky’s serves up Mexican food and you are close enough to the casino buffets to satisfy any taste.

By   Sun, Jan 01, 2012

I look so forward to each issue of Louisiana Road Trips and have for years now. I really like the upcoming events here in Louisiana and especially the in-depth preservation articles. Extremely well written.     - Steve Mintz, Monroe, LA

Canton, Texas is one of my favorite places on the planet!  At First Trade Days, if you can’t find what you need, want, or wish for, then they probably don’t make it. Thanks for printing what I’ve been telling everybody for years.     - Elizabeth S., Haughton, LA

My favorite column is Bed and Beignets [by Mary White]. Not only do I get a glimpse into a different bed and breakfast each month, I also learn about the local history and events in that area. Please tell Ms. White how much I enjoy her articles and pictures.     - Jan W., Natchitoches, LA

Do you think Stacy Thornton [LRT Recipes]would come to my house and cook for me? Her recipes make my mouth water but I can’t cook a lick! Lol     - A. G., via email                                 

By   Wed, Nov 30, 2011

If you haven’t had the opportunity to take a drive over to historic Canton, Texas, you now have a perfect reason to explore this gem of a town. Mill Creek Ranch RV & Cottage Resort is wowing visitors from near and far with the serene, nature inspired setting and gracious hospitality that defines a first class vacation experience. This Resort and RV Park is set apart from the pack; one that believes that preservation of our natural resources is vital to a visitor enjoyment. Customer service, an abundance of amenities, and facilities mesh to create a perfect camping experience. Each one of the 100 FHU sites has a lit pedestal with 20, 30, and 50 amp service, two water connection, picnic table, and a fire ring. Each site has a grass yard, concrete leveled pad and additional gravel parking for vehicles. Each site can accommodate small campers to big rigs with multiple slide-outs.

If you’re traveling light and come to Mill Creek Ranch Resort minus the recreational vehicle, the adorable Mill Creek cabins and cottages are a great place to hang your hat. These upscale park model homes are not your grandpa’s camping cabin. They are completely furnished and stocked with all of your household needs. Southern style covered porches with ceiling fans overlook views of the Mill Creek water features or park lands surrounding the resort.

Whether you choose to visit as a preferred guest in your own RV or rent one of the resort’s charming cottages or cabins, you will soon understand why Mill Creek Ranch Resort has won multiple awards and earned top rating from the industry standards such as Trailer Life/ Good Sam and Woodall’s. With over 200 tranquil acres to explore, stocked fishing ponds for your catch and release pleasure, nature trails, 2 designer swimming pools, hot tub, playground and rental equipment such as bicycles, paddleboats, and fishing poles there is plenty to do for all ages. If it’s relaxation that you prefer, our trees, landscape, and abundance of wildlife add to the serenity of the resort. Most of the morning of solitary Blue Heron wades on the shoreline of the camping area’s Walden Pond looking for a snack. Water features throughout the resort add to the feeling of serenity and peace that makes Mill Creek Ranch Resort such a special place. The RV Lodge is perfect for guests with its RV registration desk, camp and gift store, big screen TV, games, and library. Enjoy free coffee and mingling with other resort guests. The RV Lodge is adjacent to one of the pools and gated playground. The RV Park also has clean and climate controlled bathhouses and laundry facilities in each of the three sections of the park. Our Grand Lodge houses Cottage registration, meeting rooms, a banquet room, games, library, and a business center and access to the second pool and hot tub. This facility along with an Outdoor Pavilion is available for RV Rallies, Weddings, Reunions, Corporate events, retreats, parities and more.

Located just south of Interstate 20, Mill Creek Ranch Resort offers easy access to all East Texas attractions, including the World Famous First Monday Trades Day. To truly appreciate the history you’ll be experiencing, you much know that over the last 150 years, shoppers all over Texas, Louisiana, and Oklahoma and beyond, have been coming to what is now a four day smorgasbord of shopping and exploring on almost 500 acres with space for 7,000 vendors!

According to folks at the City of Canton, “In the early days, they traveled to Canton to trade horses, livestock, dogs, tools and farm equipment, and to sell homemade items and produce.” More than a century later, antiques, collectible, home décor, jewelry, and one kind of treasures are the more sought-after items. Corn dogs, roasted corn on a cob and lemonade stands are around every corner. From the concession trailers, to food courts, you will find just about any kind of food that you desire. Guests of the resort can enjoy the complimentary shuttle bus that goes back and forth from the resort to the trade grounds.

Canton is packed with fun attractions. How about spending time at one of the two spectacular golf courses, (Twin Lakes Golf Course or Van Zandt Country Club) or take the kids over to Splash Kingdom Water Park for frolicking good times. For the adventure lover, try the Zipline Adventure Park down the street, or come eye to eye with a reptile at the Alligator and Wildlife Farm. If none of these activities seem appealing, grab a book, some sun block and park nest to one of the two beautiful pools. Resort guests can also choose to enjoy our disc golf course, life size battle of Mill Creek game or a game of basketball, volleyball or horseshoes. Then evening rolls around, enjoy a campfire at your site or country style star gazing.

There’s always something to do in Canton! To learn more, call 877-GO-2-SHOP (877-462-7467), visit www.visitcantontx.com, look for CANTON TX BIG SHOPPING on Facebook, or download the free smart phone App: Canton First Monday Trade Days.

Have fun, relax and let the stress of your week float away at Mill Creek Ranch Resort, 2102 N. Trade Days Blvd., Canton, Texas 75103 – 866-488-6020 toll free or 903-567-6020 local – www.millcreekranchresort/LA.com.

By Deborah Burst   Sun, Oct 30, 2011

The cure for life’s bumpy highway

Yea it’s been a rough year, okay, a couple of rough years. Bank bailouts, corporate greed, and don’t forget the roller coaster stock market. Need I say more? So stop sliding down that slippery slope. Pack your bags and head for the hills of Hot Springs, Arkansas.

The steamy mineral waters of Hot Springs have been a magic elixir for centuries as early bathers sought natural hollows and hand dug pools. Touted as a natural tranquilizer, the therapeutic waters relive tension and for some relief from arthritis, bursitis and rheumatism.

Established in 1832, the Park protects 47 hot springs which serves all the bathhouses. Their visitor center, formerly the Fordyce Bathhouse, was built in the early 1900s and offers a peek into the heyday of bathhouses. A film on the natural history of the “valley of vapors” details the process. Rainwater seeps deep inside the Ouachita Mountains and is heated by the earth’s thermal process. The water rises so quickly it doesn’t have time to cool reaching the surface with an average temperature of 143 degrees Fahrenheit. 

Located in the heart of the downtown historic district, bathhouse row offers communal and private bathing in a captivating collection of early 20^th century architecture. The Museum of Contemporary Art, formerly the Ozark Bathhouse, presents eclectic exhibits of sculptures, photography and fine art. Inside the former Hale Bathhouse, the Muses’ Three Arts Café & Bookstore recently opened as a creative and performing arts venue serving sandwiches, salads and pastries.

The newest spa, the Quapaw Bath & Spa, has restored a 1920s Spanish Colonial Revival bathhouse with a striking dome crowned with brilliant mosaic tiles and copper cupola. Guests are greeted with a wall of windows showcasing the four thermal pools, each bearing a different temperature. Arched sun roofs filter natural light on the pools below to further the overall experience. Recharge the body soaking inside waters rich in silica, calcium, magnesium, bicarbonate and sulfate. After the blissful soak, treat yourself to a massage, facial or body polish.

In addition to the calming waters, November is peak time for fall colors in the Lake Ouachita National Forest with its rambling mountains, canopied trails and chains of lakeside islands. The Lake Ouachita Vista Trail hosts a new ADA trail with paved and elevated walkway spanning wetlands and thick forests with wood birds and waterfowl including ducks, coots, loons and bald eagles.  

The Tompkins Bend Trailhead winds across spring fed streams, rock formations and a quick loop to Eagle Vista with picnic tables overlooking the lake. Along the trail twelve-story pines seem immortal casting pools of yellow light on the forest floor. Hardwoods twist and turn dropping sun-streaked leaves on a trail buried in a patchwork of color. The trees are so alive, spilling their beauty in the brisk breeze and giving peace to a troubled world.

To fully appreciate the National Forest and the essence of Arkansas wilderness, the Hickory Nut Mountain Trailhead says it all. A luminous haze blankets the mountain range while a lone fishing boat courses the sapphire lake dotted with islands rimmed in clay colored shores.

Gardening offers another venue for deep mediation and Verna Garvan understood the healing powers of gardens. She spent decades planting thousands of native and exotic trees, shrubs and plants opening the Garvan Woodland Gardens to the public under a trust with the University of Arkansas. Flush with flowers, waterfalls and stone fences, the garden features a Japanese garden, rock garden and bird sanctuary. Families will enjoy the children’s adventure garden with stone climbing slopes and a maze of quarried boulders along with the holiday light show illuminating the garden with more than a million lights.

Another unique feature of the garden is its architecture. Surrounded by mammoth trees, the Anthony Chapel is a 57-foot structure built with floor to ceiling glass walls, flagstone floors and a geometric truss of pine columns. It’s a quiet respite that draws nature indoors and offers the perfect venue to give thanks during the holidays.

Hot Springs is a gateway to natural healing both in its therapeutic waters and cloud-capped mountains. Relax in the many spas, trail the forests or just kick back on the rocking chairs at the visitor center. And don’t forget to take home your own magic potion at the national park’s public jug fountains with hot and cold spring waters. It does wonders for life’s bumpy roads. 

Hot Springs Tourism, www.hotsprings.org, 800-543-2284, 501-321-2277  

Enjoy dinner at the Bleu Monkey Grill (www.bleumonkeygrill.com) or downtown at Rolando’s Neuvo Latino Restaurante specializing in Latin America cuisine. www.rolandosrestaurante.com

The Comfort Inn offers high-dollar service at a comfortable price and a favorite of celebrities such as the Charlie Daniels Band.www.choicehotels.com, 877-682-4442, 501-623-1700

Downtown the historic Arlington Hotel is a nostalgic stay with private spa and baths. www.arlingtonhotel.com, 800-643-1502, 501-623-7771

Wake up to lake vistas, romantic gardens and gourmet breakfasts at the Lookout Point Inn on Lake Hamilton.www.lookoutpointinn.com, 866-525-6155, 501-525-6155

Soak in Lake Ouachita’s tranquil waters and pristine shorelines at the Mountain Harbor Resort & Spa.www.mountainharborresort.com, 800-832-2276, 870-867-2191

Garvan Woodland Gardens, www.garvangardens.org, 800-366-4664, 501-262-9619.

Hot Springs National Park & Mountain Tower, www.nps.gov/hosp, 501-624-2701

Quapaw Baths & Spa, www.quapawbaths.com, 501-609-9822

By Mary White   Sun, Oct 30, 2011

It’s not easy being green, as one famous frog once sang. Apparently, he’s never been to Rayne because, in this town, the frog is king. Murals picturing these happy hoppers playing instruments, sitting on mushrooms or just froggin’ around can be found lining the streets, on walls and in parks all over Rayne giving the town the nickname “Louisiana City of Murals.” The city of about 8,500 people is more famously known as the “Frog Capital of the World” for its long history of promoting the long-legged amphibian as a delicacy all over the country. While the frog exportation business no longer exists as it once did, the celebrations have continued. The Rayne Frog Festival, a 5-day event running from November 9 – 13, is one of the biggest events on the city’s calendar and attracts visitors from near and far.

The festival, which began almost 40 years ago, features entertainment and attractions including musical performances from Cajun and Creole artists and a crafts market made up of as many as 60 booths housed inside the adjoining Civic Center selling everything from ceramics, Afghans, paintings, quilts, novelty items and more. Thrill rides, games and food trailers are set up inside the festival to add to the carnival-like atmosphere. Pageants are a major part of the festival and consist of six different categories: Mr. & Miss Tadpole (ages 0-6); Deb Rayne Frog Festival Queen (ages 7-9); Rayne Frog Festival Jr. Queen (ages 10-12); Rayne Frog Festival Teen Queen (ages 13-16); Rayne Frog Festival Miss Queen (ages 17-23); and Rayne Frog Festival Ms. Queen Pageant (ages 24 and older).

While these events draw crowds, nothing gets the spectators going like the dressed up derby. The Rayne Lions Club Frog Derby pits female “frog jockeys” outfitted in checkered blouses with matching caps and shorts with suspenders, and their tenacious toads donning their festival best against other hopeful teams in a “best dressed frog” contest. Racing and jumping competitions follow the fashion show to determine the big winner. For something a bit more dressed down, the crowd can take in the diaper derby featuring competitively crawling babies. Here’s the catch: Any racer who stands up mid-race will be disqualified!

Rayne resident Lyn Guidry has been attending the Frog Festival for years. She, along with her husband Ken, owns the Maison D'Memoire B&B Cottages, (www.BnBFinder.com/MaisonDMemoire), an intimate and tranquil getaway in the heart of Cajun country made up of four separate and uniquely decorated cottages that date back more than a century. Lyn says she hosts guests who stay at the inn specifically to attend the Frog Festival and has had bookings for the festival for months. She’s happy they’re making their way to Rayne, not only for the inn but also for the city itself. “The festival is important to the community,” says Lyn. “It’s a key fundraiser for many of the organizations in town and they raise a lot of money at this time.” Now there’s something to croak about.

By Deborah Burst   Wed, Aug 31, 2011

True, times are tough, but no need to stay home because our politicians can’t get their act together. Just need a little creative thinking from a local’s point of view. Here’s a fun list of freebies and my favorite restaurants downtown, uptown, off the beaten path, and down the streetcar line.

French Quarter/Downtown – Walk Jackson Square and admire the artwork or the Quarter’s European architecture. Sit at theWoldenberg Riverfront Park and watch the ships float down the Mississippi. Visit the Historic New Orleans Collection for historical exhibits, and vintage photography. Take a tour of St. Louis Cathedral or Arnauds Germaine Cazenave Wells Mardi Gras Museum. Window shop along Royal Street’s art galleries and listen to the street musicians. On Decatur Street Southern Candymakers offers free samples of homemade pralines. View the New Orleans skyline from the River via a roundtrip ferry ride. Watch looming atLouisiana Loom Works on Chartres and say hello to the owners and their feline mascots.

Some of my favorite haunts averaging $10-20 entrees. Café Beignet brings three locations serving beignets, breakfast, and sandwiches all day. With a great view of Jackson Square, Stanley’s offers premium burgers, sliders, omelettes and old fashioned soda fountain desserts. Popular among locals and tourists, the Gumbo Shop serves Creole cuisine in a historic 18^th century building with garden patio. Everyone loves the large po-boys at Johnny’s Po-Boys and the Central Grocery world famous muffalettas. Rotollo’son Charters has great prices on pizza, calzones and pitchers of beer. Perfect for couples or families on a budget, Mona Lisa on the lower end of Royal Street serves from a huge Italian menu. Another great family restaurant with Mexican food is Felipe’s in the Quarter and Uptown with tasty chips and the super sized burrito.

Faubourg Marigny (across the French Quarter bordering Esplanade Avenue)

Frenchman Street hosts a dozen music clubs featuring rock, jazz, blues, reggae with no covers and decent drink prices. For late night munchies hit restaurants 13 Monaghan and La Peniche. Cake Café bakes incredible pastries along with a savory breakfast/lunch menu.

Uptown (Along the Streetcar line) – Romantics and bargain hunters will love the St. Charles street car line ($1.25 ride) past the palatial homes. Stop and sip a mint julep on the Columns Hotel porch. Hop off in front of Tulane University and have a picnic lunch at Audubon Park. Further down at St. Charles and Carrollton there’s world famous Camellia’s Grill, and nearby Cooter Brown’s Tavern & Oyster Bar keeps patrons entertained with wall-to-wall television and more than 40 beers on tap. Take the red street car down Canal Blvd. to City Park and the New Orleans Museum of Art (very reasonable) with awesome (free) sculpture garden. My all time favorite restaurant is Boucherie on Jeannette St. right off the Carrollton streetcar line featuring Chef Nathanial Zimet’s contemporary southern cuisine. A couple blocks over, Tru Burger on Oak St. is a traditional diner that grinds its own beef served on house-made buns with loads of toppings for burgers and hot dogs.

Uptown (Magazine Street) – Magazine Street is five blocks off of St. Charles for those who don’t mind a little walk from the streetcar line. Get your chocolate fix along with coffee and pastries at the Sucre Sweet Shop, Tracey’s (owners of Parasols moved there) is the best neighborhood restaurant/bar on Magazine Street. Tattooed servers add to the Bohemian décor of Juan’s Flying Burrito with pork ‘n’ slaw taco or my favorite the shrimp juaha roll. A popular watering hole, The Bulldog has over 50 beers on tap along with tasty pub-grub. Casamento’s is famous for their oyster loaf but check out their hours before you go. A classic neighborhood restaurant, Frankie and Johnny’s, serves vintage New Orleans seafood and Italian fare. Hungry for a little more swagger, Joey K’s has entries starting at $12. MV serves gourmet burgers but only open on Sundays serving from the popular Slim Goodies Diner with an awesome breakfast and New Orleans cuisine (cash only).  

Freret Street is experiencing a foodie renaissance and Dat Dogs is top dog with Polish kielbasa, German bratwurst, Louisiana sausage and beef wieners served on steamed sourdough buns. If you prefer something lighter and different, Tartine Uptown on Perrier St. serves sumptuous pastries, quiche, tartine (open-face sandwich), salads and sandwiches with fresh baked bread.

This is just a sample of my favorites. The websites offer much more by location and price range. Use common sense when touring the city, daytime walking and biking is fine, at night calling a cab is your best bet for long distances. And take the time to observe the magnificent architecture with self-guided tour brochures at the Preservation Resource Center or on their website. 

New Orleans list of fifty free activities:

http://www.neworleansonline.com/neworleans/attractions/fiftyfreethings.html

New Orleans Convention & Visitors Bureau, www.neworleanscvb.com

Tom Fitzmorris, New Orleans food writer website, www.nomenu.com

Preservation Resource Center, www.prcno.org

By   Tue, Aug 30, 2011

Caleb lives in West Monroe, Louisiana and is 8 years old.  We caught him having lunch and reading LRT in Fox's Pizza on Hwy 165 in Monroe. Too cute, huh?

By Terry Jones   Sat, Apr 28, 2012

After Flag Officer David Farragut captured New Orleans in late April 1862, Major General Benjamin F. Butler occupied the city with approximately 10,000 Union soldiers. 

Ben Butler (1818-1893) was born in New Hampshire but grew up in Massachusetts. Becoming active in Democratic Party politics, he was elected to the state legislature and senate, and served as a delegate to the 1860 Democratic National Convention. There, Butler voted fifty-seven times to nominate Jefferson Davis for president because he believed only a Southern moderate could keep the party from splitting.

Butler was appointed a general in the Massachusetts militia, but he did not look the part of a dashing officer. One man who noticed the general smiled a lot when he talked declared, “[H]e seemed less like a major general than like a politician who was coaxing for votes.” Butler, however, became popular with his men and influential politicians because he worked tirelessly and did not coddle the Rebels. After Butler helped secure Maryland for the Union, President Lincoln appointed him the Union’s first major general of volunteers because he needed Democratic support for the war effort. Since military rank was based on seniority, this made Butler the Union army’s highest ranking volunteer general. 

Immediately after Butler took command of New Orleans, the city’s civilians began to harass and insult his soldiers. Only a few days after Butler arrived, William Mumford led a group of men in tearing down the U.S. flag from the Mint building and ripping it to shreds. Women, in particular, began cursing the soldiers, spitting on their uniforms, and even emptying chamber pots on their heads from bedroom windows. 

Butler felt compelled to take drastic action to stop the abuse. He hanged Mumford for tearing up the flag, censored newspapers, and arrested people and confiscated their property if they showed support for the Confederacy. When one newspaper editor questioned his right to impose censorship, Butler roared, “I am the military Governor of this State—the Supreme Power—you cannot disregard my order, Sir. By God, he that sins against me, sins against the Holy Ghost.” 

Butler’s apparent involvement in corruption did nothing to endear him to the New Orleans people. Rumors of bribery, vice, and other misdeeds were wide spread. Many people even falsely accused the general of stealing silverware from abandoned houses and gave him the nickname “Spoons.” Even foreign diplomats viewed Butler with suspicion. One Englishman described him as a “cunning trickster . . . a sort of compromise between the proud, semi-sanctified autocrat and the depraved sot.” 

All of Butler’s actions paled in comparison with his infamous General Orders No. 28. Better known as the “Woman’s Order,” it permitted soldiers to treat an insulting woman as a “woman of the town plying her vocation.” The order to treat offending women as prostitutes did not have any sexual implications; it simply meant a soldier was not obliged to treat them as ladies. If the woman cursed him, he could curse her back; if she spit at him, he could spit back. However, to treat a lady in such a manner during the Civil War was unthinkable.

The Woman’s Order successfully stopped the insults because few self-respecting women would put themselves in a situation to be treated unladylike. Afterward, one Union soldier claimed, “[T]he citizens have dropped their surly air, and show a willingness to talk civilly if not cordially.” But the order also created a storm of controversy. The Louisiana Tigers unsuccessfully sought permission to return home from Virginia to protect their women. Many Northerners and European diplomats felt it overstepped the bounds of civilized warfare and complained to President Lincoln. The Confederate Congress even branded Butler a war criminal and ordered Southern soldiers to hang him if he ever was captured. Butler became known as the “Beast,” and the New Orleans black market sold chamber pots with his picture pasted to the bottom. 

Butler’s actions in New Orleans became so controversial that President Lincoln was compelled to relieve him from command in December 1862, but the general had too much political clout to be dismissed from the service. For the next two years, he bungled his way from one assignment to another until General U.S. Grant finally sent him home near war’s end.

Butler returned to Congress and served as a prosecutor in the impeachment trial of President Andrew Johnson. After several unsuccessful attempts, he was elected Massachusetts’ governor in 1882, and he was the unsuccessful Greenback Party’s presidential candidate in 1884. 

By Mary White   Fri, Apr 27, 2012

Hurricane Katrina left its mark on Mid-City. The area located halfway between the Mississippi River and Lake Pontchartrain was submerged under 10 feet of water by the devastating storm. As residents began the enormous effort to rebuild their lives, the MotherShip Foundation, a non-profit organization dedicated to preserving the artistic and musical culture of the Big Easy, launched the Mid-City Bayou Boogaloo festival to bring the healing touch of music and entertainment into their lives. Now in its seventh year, the free-admission event, which runs May 18^th – 20^th, is expected to attract thousands looking to experience the local flavors.

Mid-City Bayou Boogaloo takes place along the banks of the beautiful Bayou of St. John which used to be known as “the back door to New Orleans.” Boaters could travel within a mile of New Orleans’ business section from Lake Pontchartrain via the bayou and take public transportation the rest of the way.

Three stages of live music including blues, funk, jazz, Cajun, Zydeco, Latin, brass and country will get toes tapping throughout the entire weekend. Local artisans will showcase their paintings, handmade jewelry, photography, glass work and more at The Boogaloo Art Market. On Saturday, the 3^rd Annual Zulu Anniversary Run to Ride 5k will be held, while on Sunday the Rubber Ducky Derby will see thousands of duckies dropped into the Bayou St. John with one lucky winner getting a grand prize. Foodies will find a seemingly endless display of delicious local cuisine from the region including meat pies, po-boys, crawfish and jambalaya.

While Mid-City was hard hit by Katrina, the area sitting closest to the Mississippi River on what is known as the “Sliver by the River,” which includes the Bywater, was spared. Because of its higher elevation, the neighborhood escaped major flooding but saw the arrival of people looking for safety and shelter. This was nothing new; Bywater’s population already had begun to boom with an influx of artists, musicians and writers priced out of the popular French Quarter and drawn to its affordability, eclectic community and architecture splendor.

From cozy shotgun houses to grand Italianate mansions, the Bohemian Bywater is a design goldmine. Maison de Macarty (www.BnBFinder.com/MaisonMacarty), a majestic Victorian home built in the 1860s, is located in the heart of the Bywater National Historic District. Formerly part of the Louis Barthelemy, Chevalier de Macarty plantation, it was converted into a bed and breakfast 30 years ago by John Marr, according to current proprietor Kurt Goodman. After spending years under different ownership, Goodman purchased it in January. Now he hopes Maison de Macarty will be part of Bywater’s next bloom. “I’ve always stayed at B&Bs and wanted to own one,” said the Goodman. “Now, as a business owner, it’s exciting to be part of helping a neighborhood come back.”

Maison de Macarty features 5 guest rooms in the main house, 2 private cottages, a mineral water swimming pool and a private courtyard lined with Crepe Myrtle trees. Eco-friendly technologies and practices such as water conservation, the installation of energy-efficient appliances, composting and the use of solar energy have been incorporated. The inn is listed on the National Register of Historic Places.

By   Mon, Feb 27, 2012

In this, Louisiana’s bicentennial year, UL Press releases MAIN STREETS OF LOUISIANA, celebrating some of the state’s most historic and picturesque downtown areas, the 33 communities participating in state and national Main Street programs designed to restore and rehabilitate deteriorating central commercial corridors.

From Abbeville to Winnsboro, Louisiana’s Main Street communities are all so different—the earliest established along the rivers and navigable bayous, the railroad communities stitched together by tracks laid across the treeless prairies, the commercial corridors of parish seats circling courthouses--and yet all of them are passionate about restoring the historic downtowns that were and are the hearts and souls of their communities, proving that preservation and progress can—indeed must–stroll hand in hand without trampling each other. Some of these local communities have been so successful in restoring economic viability to their historic downtowns that they have received national recognition for their efforts.

Author Anne Butler has a passion for preserving Louisiana’s unique and fragile history and culture in print, a passion matched by that of photographer Henry Cancienne’s determination to preserve our vanishing landscapes and vintage structures in images. The two have collaborated on several books, most recently LA 1, celebrating Louisiana’s first interstate roadway, a book that in a single year went into three printings. Butler lives in St. Francisville, where she writes and runs a Bed & Breakfast on her family plantation, Butler Greenwood Plantation. Cancienne is from Lockport in south Louisiana’s bayou country and is an Air Force vet who has retired from several careers, as a longtime teacher and chemist in the oil industry.

MAIN STREETS OF LOUISIANA, with wonderful full-color images of every community, is available in bookstores and other local outlets, as well as from UL Press, Box 40831, Lafayette, LA 70504; telephone 337-482-1163, online www.ulpress.org. Cost of the hardback book is $35. The author and photographer will be appearing across the state at numerous book signings and lectures.

By   Thu, Feb 02, 2012

Bayou Lafourche Area Mardi Gras has been the recipient of the Southeast Tourism Society’s “TOP 20 EVENT” for the past three years. The Mardi Gras spirit along the bayou is filled with culture and tradition. The parade routes in the different communities are lined with spectators anxiously awaiting the cherished beads and throws. Among these spectators are multi-generational families who have come out to experience and share their culture and heritage with visitors. If you’re lucky enough to be viewing the parade next to one of these families, you will have the experience of a lifetime. They will more than likely be cooking on a pit, Cajun delicacies like grillades and fresh sausage, or heating up some gumbo, or maybe frying fish. Sounds good, huh? Being a Cajun and never meeting a stranger, they will welcome you to join them and indulge in the gastronomical feast! So come on down the bayou and discover your inner Cajun. Who knows, you may even leave with the accent!

By Mary White   Wed, Feb 01, 2012

All eyes—and dancing feet—will be turned towards New Orleans this month as Carnival season comes to a scintillating end on Fat Tuesday, February 21, most famously known as Mardi Gras. Throngs of revelers from near and far will travel to The Big Easy not only to take in the massive celebration but also experience the city’s rich, storied history. Although the French Quarter grabs the most headlines, Magazine Street holds its own. This 6-mile stretch located in the Garden District was named after a “magazin,” a warehouse utilized in the 1700s to store products awaiting exportation. Boutiques, craft shops and galleries line the fashionable street not to mention an eclectic mix of architecture including Greek Revival and Victorian. Italianate also can be found here, and there’s no better example than the Terrell House Bed & Breakfast (www.BnBFinder.com/TerrellHouse).

Richard Terrell, a wealthy cotton broker from Natchez, MI, had the glorious 3-story mansion built for his family in 1857. They lived in the home through the Civil War and maintained residence at the home until their deaths. In 1896, it was sold to Francis Palms, a Civil War soldier who served in the Fourth Louisiana Infantry Delta Rifles of the Army of Tennessee, and his wife Aimee-Martin.

Stunning ornate cast iron frames adorn the balconies while tall windows, typical of this style, line the main level. The double parlors and den boast 14 foot ceilings with crown moldings, ornate medallions and sparkling chandeliers. Fine antiques can be found decorating the halls and guest rooms. Guests of the Terrell House can decide to relax in the comforts of their spacious suite or outside in the New Orleans-style brick courtyard, a private oasis featuring several fountains and café tables surrounded by lush and flourishing vegetation.

While the Terrell House stands in majestic form now, it wasn’t always in such fine condition according to Linda O’Brien, the current proprietor of the historic Terrell House. Like so many, the Mississippi native had long played with the idea of running a bed and breakfast. She knew about the Terrell House because of its location near her former home a couple of blocks away. When the house came up for sale, she made the decision—an “impulsive” one she says—to purchase it. After finalizing the sale in 2003, the house underwent a major interior and exterior renovation from top to bottom and reopened as a bed and breakfast for Mardi Gras in February 2005. It was time and effort well spent.

“I had never done anything remotely related to a B&B but thought it was something I might like to do,” said Linda. “I was right because Ilove doing this.”

Interesting fact: The Terrells had three children. Their eldest son shares a birthday with Linda’s husband, Edward (August 22), their middle daughter shares a birthday with Linda (August 8) and their youngest daughter shares a birthday with Linda’s oldest son, Edward Jr. (January 7)!

By Mona L. Hayden   Wed, Feb 01, 2012

One delightful bite at a time!

Like most Louisianans, you’ve probably traveled through Mobile many times on the way to the beaches of Florida and back home again. However, this city definitely merits itself as a prime destination for any traveler.

From Mardi Gras and moon pies to architecture and monarchs, Mobile delivers big on entertainment, culture, and cuisine. Recognized for the original Mardi Gras celebration in 1703, Mobile continues to revel in the spirit of the season several weeks each year with crowd pleasing parades and floats, marching bands, and lots of throws, including moon pies, the city’s adopted informal emblem. If you miss the actual celebration, you can always visit the Mobile Carnival Museum (www.mobilecarnivalmuseum.com) any time and climb aboard a rocking float to get a firsthand view as a masked rider.

Mobile serves up an architectural feast as well, as it was once a colony for France, Britain, and Spain during its first 100 years. The historical influence of each era continues to be prevalent throughout the city. Home to various art museums, a symphony orchestra, a professional opera, and a professional ballet company, Mobile is a designated cultural seat along the Gulf Coast.

For nature enthusiasts, the 65-acre Bellingrath Gardens (www.bellingrath.org) are beautiful any time of year. They were declared theTop Public Rose Garden in the U.S. in 2004 and are still captivating visitors. Take the self-guided walking tour to explore the extensive gardens and the Bellingrath’s original 10,500 square foot home before taking the 45-minute cruise to bird watch and recapture history of the Civil War. You may want to plan another visit to Mobile to witness the migration of the monarchs as they pass right through on their journey to Mexico. 

DINING – Don’t even consider visiting the Mobile area without enjoying a meal at the Bob Baumhower’s Compleat Angler Seafood Grille & Bar (www.CompleatAnglerGrille.com) where fresh, local and homemade fare comes straight from the Gulf. Dine on the deck to be dazzled by the beautiful bay and glorious sunsets with a plate of seafood, farm fresh vegetables and fruit, and possibly the best pina coladas on earth! Menu selections include temptations such as shrimp and grits, coconut cay fish, gator tail platter, conch fritters, grilled or fried pig, and the Hemingway filet. Top off your meal with fresh key lime pie or Bimini bread pudding. (FYI…From 1935-37, Ernest Hemingway was lured to Bimini and The Compleat Angler Hotel where he immortalized the island’s incredible fishing in his book Islands in the Stream.)

If you time it just right, a delightful recurring Gulf Coast phenomenon not to miss is the ‘Jubilee’, where Mobile Bay residents and visitors anticipate the prospect of gigging hundreds of flounder or catching tubs of crabs and shrimp within just a few hours. This can encompass a 15-mile stretch or just a few hundred feet of beach and tends to occur on a summer morning, typically before sunrise with a gentle wind from the east, a calm and slick bat surface, and an overcast or cloudy day the previous day. Jubilee’s seem to occur only in Tokyo Bay in Japan and Mobile Bay in Alabama. In celebration of the Jubilee, the Compleat Angler Seafood Grill & Bar serves up the most incredible seafood platter. Now you understand why dining at The Compleat Angler should be on every foodie’s bucket list.

Another dining experience takes place at Spot of Tea (www.spotoftea.com) on Dauphine Street. With a distinct flair reminiscent of New Orleans, this local restaurant has been serving breakfast, brunch, lunch, and dinner since 1994. A house favorite is their seafood bisque made with fresh blackened Mexican grouper in a light parmesan cream base. Special event parties and tour groups are always welcome and breakfast and lunch is served anytime. BONUS: With a full tummy, enjoy a leisurely stroll a couple blocks away and tour the Cathedral-Basilica of the Immaculate Conception. Construction of the cathedral began in 1835 and was completed in 1850. Notice the remarkable stained glass windows that were created in Munich, Germany and the crypt chapel for deceased bishops that was added in 1964.

If visions of barbeque have been occupying your thoughts, head over to The Shed BBQ & Blues Joint (www.theshedbbq.com) where you’ll find some of the best smoked barbeque in the South! Unpretentious and entertaining, this place personifies the best of all the barbeque joints imaginable with makeshift décor, live music, and a lip-smacking menu that will have you coming back for more. BBQSuperStars.com recently ranked the Top 100 BBQ Sauces in the world and The Shed’s Sweet Baby Rays took 1^st, the “shed spred” ranked 4^th, their world famous Cattleman’s captured 7^th, and the rubs placed 12^th.  Pretty convincing, I’d say, as the numbers don’t lie.

For a dining experience like no other, drop by the original Wintzell’s Oyster House (www.wintzellsoysterhouse.com) on Dauphine, a Mobile landmark since 1938. With 12 locations, 11 in Alabama and one in Pensacola, and an enthusiastic staff that makes you feel like family, Wintzell’s serves up oysters any way you like them. Or as they like to say, “Fried, stewed, or nude – and now charbroiled”. Be sure to taste the West Indies Salad, made with lump crabmeat marinated in oil and vinegar for 24 hours, then blended with chopped onion and spices. Follow it with some seafood gumbo, buckehead beef steaks, chicken or fish. Of course, this is after you’d devoured oysters prepared every possible way!

ACCOMMODATIONS – Mobile boasts several world-class hotels owned by PCH Hotels & Resorts (www.pchresorts.com) associated with the Robert Trent Jones Golf Trail. These include the Grand Hotel Marriott Resort, Golf Club & Spa in Pt. Clear, the Battle House Renaissance Mobile Hotel & Spa, and the Renaissance Mobile Riverview Plaza Hotel, both in Mobile. All have meeting facilities with advanced technology and of course, the gold standard of comfort and excellence symbolic with Marriott. The exquisite European spas, first-rate dining, and exceptional attention to every detail will make your stay unforgettable. The historical aspects of these properties are also noteworthy. For instance, the original Battle House dates back to 1852 and was built on the site of a military headquarters set up by Andrew Jackson during the War of 1812 and also served as a hospital during the Civil War. If time permits, request a guided tour to experience the whispering arch and more. The award-winning Grand Hotel, the undisputed Queen of Southern Resorts situated on 550 acres, dates back to 1847. Gentile and patriotic, the Grand offers a military canon salute each day at 4pm, followed by afternoon tea.

Mobile was founded by the colonial French in 1702 to serve as the capital of Louisiana and was named for the Native American Mobilian tribe in that area. As the only seaport in Alabama, it was initially a key trading center between the French and Native Americans and is now the 9^th largest port in the country. Located just 23 miles north of the Gulf of Mexico at the fork of the Mobile Bay and the Mobile River, this Southern charmer is sure to delight any guest. Pack your bags and plan to stay a while because the lure of Mobile is sure to satisfy any appetite!

By   Thu, Dec 01, 2011

I wish I had known ‘Enos’ from Dukes of Hazzard (Sonny Shroyer, LRT, Nov 2011) was in Louisiana. He’s one of my favorite TV characters ever and I sure would like to meet him. Let me know if he ever comes back to Louisiana. I live in Mississippi but I get your paper at my house every month.                                                                                              Jackie F., Hattiesburg, MS

“The Diary of Bart the Buck” (by Sonny Harrington, Nov 2011) was one of the best hunting stories I’ve ever read, and I’ve read plenty… learned a few things, too. Now that I know how they think, I may hunt more this year.                                                                                                                                                                        Pete W., Gonzales

I love your magazine. Some of your writers are really funny and some are just crazy. My favorite is Dennis Stewart. His story about anger management (Nov 2011) cracked me up. I saved it for some of my friends and read it out loud to them. We’re still laughing.                                                                                                                Bettie, via email

Nice piece on Cody, Wyoming. I hunt in that area every year but have never been to the museum (Buffalo Bill Historical Center, Nov 2011). Didn’t know they had all those firearms. I’ll definitely make it there on my next trip out this winter. Thanks for sharing. It’s good to see you write about places like this outside of Louisiana sometimes.                   Larry C., Bossier City

By Mona L. Hayden   Sun, Oct 30, 2011

Paradise Valley’s Crown Jewel

Twilight, moonlight, starlight, or daylight… Chico Hot Spring Resort & Day Spa glistens at the heart of Emigrant Peak in Montana’s majestic Paradise Valley. The original structure opened its doors in the summer of 1900 as a warm spring’s hotel, where people flocked to the hot waters for their therapeutic properties. Today, visitors continue seeking out Chico for its world-renowned soaks as well as comfortable lodging, fine dining, day spa, and a host of other activities.

While retaining its unique character and charm, Chico has expanded to include additional guest rooms, cabins, chalets, even a caboose at the top of the hill overlooking the property. Relax beneath the big sky on 152 acres as wildlife casually roam nearby as the true stewards of the land. Chico also boasts a convention center accommodating up to 180 attendees and a board room that comfortably seats 30 for meeting, receptions, and retreats. You’d be hard pressed to find a more tranquil setting for conferences, reunions, or gatherings of any kind. Other amenities to the property include an impressive wine cellar that’s available for intimate dinners or small groups, and seasonal party tents and canopies for guests to experience the unparalleled essence of the Paradise Valley.  

Remotely situated on a gravel road beside the spectacular Absoroka mountain range, just 30 miles above the north entrance of Yellowstone National Park, Chico Hot Springs continues to command attention with its serene rustic charm and modern day appeal. From the full menu of treatments at the Day Spa to the vast selection of onsite activities, you could easily be spoiled and entertained and never leave the grounds.

Come soak in the pools filled with fresh hot spring water that’s piped in daily and recycled each evening for heating the greenhouse and irrigating the gardens. Mingle with the locals or make new friends from around the world that seek out Chico Hot Springs Resort as their vacation destination. Take a nice run or hike or even go horseback riding on the trails with a guide from Chico’s horse barn. Depending on the weather, cross country ski or snow shoe, fish for trout in the Yellowstone River (just a couple miles away), go river rafting or even dog sledding nearby. Spend a full day in Yellowstone or photograph local wildlife and scenery, then return in the evening for dinner, drinks, and maybe some stargazing. The Poolside Grill offers more casual fare such while the resort restaurant offers fine dining from an exceptional menu. A diner favorite is the bison ravioli appetizer and the prime rib entrée served with scrumptious mashed potatoes and vegetables grown onsite. Leave room for dessert as the cart overflows with confections that’ll have you justifying a bite or two.  A popular selection is an orange filled with ice cream and liqueurs, topped with meringue, splashed with even more liquor and flamed for presentation – as delectable as it sounds!

Just 25 miles north of Chico is the small town of Livingston, Montana, an artsy cowboy community with galleries, restaurants, shopping, a movie theatre, and the Sacajawea Park, making for a nice day trip. There are plenty of photo ops along the way whether you travel Hwy 89 or East River Road so plan your time accordingly.

At Chico Hot Springs Resort, you won’t find marble floors and meticulously furnished rooms with matching décor. Instead, kick back and enjoy the property for what it is – a well preserved and maintained piece of history that’s reflective of the local culture of Park County. Reminiscent of gentler times, you’re welcome to tour the greenhouse and gardens where vegetables, herbs, and flowers are grown to provide fresh ingredients for the kitchen. Stop in the gift shop to browse and purchase clothing, wines, and souvenirs to take home or to just enjoy a nice coffee from the espresso bar. Saunter over to the saloon for a cocktail, live music or a game of pool. Maybe you’d prefer relaxing in the lobby where guests and locals gather for board games and conversation or just snuggle up in a big chair and read by the fireplace. At Chico, you won’t find televisions but dogs are always welcome. After all, you’re in Montana, an unpretentious land with breathtaking landscapes, abundant wildlife, and a flair for making you feel like staying just a bit longer.

Chico Hot Springs Resort & Day Spa is located at #1 Old Chico Road (P O Box 29), Pray, Montana 59065. Call 406-333-4933 or 1-800-HOT-WADA for more information or email reservations@chicohotsprings.com to plan your mountain stay.

By Deborah Burst   Thu, Sep 29, 2011

The ocean has many moods, an endless energy with year round passages of breaking waves, earth’s beating heart giving life to countless creatures.

Growing up in a Navy family, I never ventured far from nature’s waters. As a young adult I found the beaches of Pensacola and have returned to her shores for thirty years. Now my daughter invites me to join her pilgrimage of Pensacola Beach.

Looking down from a 14^th floor condo the ocean is incredibly calm; a solemn beauty touched by shades of navy, turquoise and light green. The water is so clear we notice a school of large fish feeding in the shallow waters but the swaying motion seems odd. So my daughter and I go down to investigate.

With point-and-shoot camera in hand we wait as a small dark cloud inches its way towards us. Four stingrays, Cownose rays, glide by and we take chase walking the soaked sand studying these angelic creatures. They swim with the current moving quickly feeding on shellfish just feet from the shoreline. Measuring 24 to 36 inches across, the outer skin is a slick dark grey while the white underbelly hides the gills and mouth. On the head, two horn style lobes probe the seafloor for food and use the lobes to form a circle funneling the particles. It has a pencil-thin tail and stinger laced with a weak venom similar to a bee sting.

From the west we notice a dark curved line shaped like a flock of geese swimming towards us. It’s another school of rays maybe 100 in a 100-ft string. We leave our lonely four and follow this lofty group. Together their agile movement ebbs back and forth from deeper waters to the sandy foam lapping the shores. It’s interesting to watch the hierarchy as multiple layers swim together almost in complete unison. This close-knit formation allows their synchronized wing flaps to stir up sediment and expose buried clams and oysters. Sometimes they jockey for position, wings peak above the surface and suddenly a quick fly-by as one takes flight over the others. 

We have followed them now for nearly two hours and take note of some unique markings giving them nicknames. One has a scar, a small tan spot minus the normal gray coating, he is Scarface. Another has a short tail and dubbed Stubby. We observe every minute movement and their interaction with humans. Some swimmers are startled and exit the water, while others decide to soak in the beauty. The rays gently part around them gliding through the still waters.

As the morning hours drift away so do the rays and we retreat inside waiting for the afternoon breeze. We pack a lunch, grab the beach gear, and head for nature’s most compelling therapy. Kick off the sandals and feel the warm grains of sand seep through your toes while every inch of the body is brushed with the ocean’s salty breeze. Under the shade of an umbrella, I lean back in my chair, open a book and tune into the ocean’s soothing lullaby.

We retreat back to the balcony for dinner and watch the evening unfold. Gold flecks of light dust the sea oats and fishing pier while the beach is covered with a mosaic pattern of footprints. Forget Hollywood or the 3-D movies, this is just a preview of things to come.

A moonless sky welcomes a starry night and the splendor of space. Studying the constellations, the planets stand out with a distinct sparkle as Jupiter and Venus are easy finds. Late August brings a rare treat with Neptune in plain view casting a blue-green orb. The darkness heightens the roar of the sea and the rhythm of the sand moving beneath the waves. On the horizon a distant flash of pink shines through a cloud bank. And we whisper the prospect of a storm brewing.

The next morning, the wind blows from the south and clouds slowly crawl across a sea covered in white caps. Even the rays retreat to deeper waters after a rough beating by pounding waves. A sparse crowd enjoys the morning sun while a brisk breeze gains more fury.

Pods of dolphins, young and old jump into the air and slap their tails on the surface. They seem to enjoy the rougher seas, perhaps more movement of fish and an invigorating massage for their sensitive skin. We watch pelicans skim the waters diving for their morning meal while gulls tag along doing the same.

This is a scene we have enjoyed for decades along the snowy-white sands of Pensacola Beach. No matter the season the beach delivers infinite possibilities. Still waters bring marine life viewing while storms wash in waves of seashells. But perhaps the greatest gift is pure relaxation and serious therapy.

Pensacola Beach Tourism, www.visitpensacolabeach.com, 1-800-635-4803

Santa Rosa Island Authority, www.sria-fla.com, 850-932-2257

Emerald Isle Condominiums, www.emeraldislelife.com, 1-800-801-4689

Native Café serves great breakfast and lunch, www.thenativecafe.com, 850-934-4848 Dog House Deli right across the beach,www.doghousedeli.com, 850-916-4993

PegLeg Pete’s with waterfront dining, www.peglegpetes.com, 850-932-4139

By Sonny Harrington   Tue, Aug 30, 2011

The season is upon us. If you haven’t already sighted in your rifle, now would be a good time to start. Did you spend the last few months practicing your marksmanship skills with a .22 cal rifle? Did you glean information from all your friends on ‘what is the perfect caliber’? That’s a whole different subject so instead, let’s talk about sighting in.

Has your barrel been cleaned from last year’s hunt? Did you clean it in the direction the bullet goes? Some semi-automatics won’t allow that but it’s the first choice. Cleaning from the chamber end also helps you not to rub the side of the crown off in the process. If you don’t know, the crown is the part of the barrel where the bullet leaves, the very tip. The barrel is going to twist this bullet and spit it out in a spiral spin like a quarterback throwing a pass.

Sighting in with iron sights is simple. Move the back sight in the direction you want the bullet to go. Do the opposite with the front sight if it’s adjustable. Case closed.

Scopes, the most accurate sight of all, cost from forty bucks to thousands of dollars. #1: Do not use a scope as a pair of binoculars. Looking at your buddy on a deer stand 300 yards away is not in his best health interest. If fact, don’t look at anything you don’t mind putting a hole in. #2: Regarding pellet guns, do not put a nice expensive scope on one unless its rated for air rifles as the piston recoil tends to tear them up. #3: Match the gun to the scope. If you’ve got a nice expensive rifle, buy a nice expensive scope. Things to consider: power, size, weight, even color, but whoa… light gathering characteristics and paralex? Does the objective end at 50mm’s do it for you? I’ve got to have that 30mm tube, most of which are made in Europe and cost lots more. I can hunt all night with one of those but legally, you’ve got 30 minutes before sunrise and 30 minutes after sunset. However, it’s VERY important to be able to see horns and size or in a worst case scenario: “I see a large rooting dark object a few hundred yards away. Looks like a hog (I’m not Jewish – this might be good!) or is it a bear?” Unless you feel like donating lots of money to the State or losing your hunting privileges and replacing a bear, remember target identification (could be a test question somewhere).

Paralex – GOOGLE it and you’ll know more than I do. All I know is if you hold the scope perfectly still and move your head around, the cross hairs should move at a minimum on your target. More movement = more paralex = bad bullet placement.

Type of cross hair is a personal preference. Some have BDC’s (bullet drop compensators) calibrated for a particular caliber. Good luck with that. I’m getting off track, back to sighting in… It is imperative that the base and rings that hold your scope to the gun are secured and tightened. Big magnums might need some Loc-Tite.

Bore sighting the scope. Ideally, remove the bolt looking down an ‘empty’ barrel and align the sights with the target. Sand bag and place the gun in a padded vice. 1/1000^th of an inch off is multiplied greatly at 100 yards. Or use one of the new bore sighter tools you slip into the barrel, dial the scope in, and save a lot of ammo. Another tool used is the laser bore sighter. Takes all the fun out. Just remember to remove the tool before shooting. With all this done, good rest, good ammo, clean barrel, bore sighted so at least you hit the paper at 25 yards.

Now pay attention: line of sight and bullet trajectory are two different things. One is straight, the other is the bullet. You will normally want the bullet strike an inch or so low at 25 yards, the reason is your scope is mounted higher than the barrel. Then the bullet takes an arcing path and you’ll want a strike of oh, two inches at 100 yards and it will begin to drop and be on at 200 yards. This is typical. Remember, I’m getting you in the ballgame with this information as there are five dozen different calibers and trajectories but this will get you close. Most scopes have ¼” clicks at 100 yards. That’s 16 clicks at 25 yards, 4 clicks at 100 yards. Too complicated? Want to save some ammo and your shoulder? Some big belted magnums are $5 a shot or more and I’m not plinkin with that! Try sand bagging or using the padded vice and shooting the rifle at a 25 yard target. Now without moving anything while you hold the cross hairs, have your buddy gently move the adjustment til the cross hairs are on the bullet strike. Two shots and you’re sighted in. Remember you want to be low at 25, 2” high at 100, and dead on at 200. As I write this, it’s 104 degrees outside and your barrel heats up if you shoot too fast. More factors to consider. Hope I’ve helped.

By   Tue, Aug 30, 2011

New Orleans Plantation Country is home to some of the most beautiful and famous plantation homes in the country, but it is their unique stories and fascinating differences that truly make them each worthy of a visit. When you visit any of our nine magnificent plantations, you’ll hear real stories about the people who lived here - English sugar barons, Creole women, slaves and soldiers – each with their own perspective. You’ll see artifacts, read stories and touch history – from the grand ballrooms to the impoverished slave cabins. Swamp tours, mouth-watering cuisine and a feast of festivals weave their magic into your adventure as well.

Along the winding River Road between New Orleans and Baton Rouge, this unforgettable journey offers a unique look into the past. Visit slave cabins at Evergreen Plantation or Laura: A Creole Plantation where the “Tales of Br’er Rabbit” originated. See the alley of 300-year old oaks and talk to “the Colonel” about the War Between the States at Oak Alley Plantation. Houmas House Plantation and Gardens features breathtaking gardens and Latil’s Landing Restaurant. Destrehan Plantation and San Francisco Plantation provide excellent educational tours. Ormond Plantation features unique West Indies architecture, Poché Plantation is the state’s only RV resort, and St. Joseph Plantation is still a working sugar plantation.

Go from grandeur to the great outdoors with an exhilarating tour into our mysterious swamps. Knowledgeable, fearless guides will take you into the swamps for an up-close experience with Louisiana wildlife and wetlands. A variety of styles from covered pontoons to racing airboats are available for swamp-seeing.

Once you’ve worked up an appetite, you’ll savor world renowned Louisiana cuisine. From mom-and-pop local eateries to five-star fine dining, a delicious culinary adventure is as much of the experience as our attractions.

Festivals throughout the year offer additional entertainment and even dining options! Please visit our website for our events calendar and additional details to plan your trip today.   Wherever your journey in New Orleans Plantation Country takes you, storytellers will captivate you – and you’ll leave with your own stories to tell!  NewOrleansPlantationCountry.com

By Mona L. Hayden   Wed, Feb 01, 2012

February always gifts us with mid-winter celebrations such as Mardi Gras, Super Bowl Sunday, Valentine’s Day, and more. From beads and King cakes to tailgating fare and candy hearts, it’s a spirited month full of food, friends, and lots of fun. Maybe we should bring that merriment and joy well into the year by not just limiting our love and affection to Valentine’s Day. What could it possibly hurt to dole out hearts, flowers, and kisses (both smooches and the chocolate ones) to those we cherish? Especially if it includes a road trip!

In the meantime, let’s rest up and enjoy this month’s celebrations as we prepare for the kick off of the Louisiana Festival Season. That’s one continuous event that’ll take us to the holidays. Be safe and let’s keep in touch.

Mona L. Hayden, Editor/Publisher

monalh@bellsouth.net

By   Fri, Apr 27, 2012

Thanks for the book review last month (Louisiana Aviation – An Extraordinary History in Photographs). I had heard a book like this was being written but didn’t know that it was already published. This is perfect for Father’s Day.     - Bill F., Jena

With all the festivals in Louisiana, my absolute favorite is the Catfish Festival in Winnsboro. I was pleased to see it in your magazine and emailed it to from your website to my friends out of state who drive in for this. Nothing better than Louisiana catfish!     - Melissa W., St. Francisville

I really enjoy Mary White’s articles (Bed n Beignets) each month. She provides a bit of history and entertainment in the area where the featured bed and breakfast is. I’ve actually stayed at two of the BnB’s she recommended in her column. Please thank her for the solid information.     - Paula, Ruston, via email

By   Wed, Feb 01, 2012

I really enjoyed reading about Canton, Texas. I get over there as much as I can but I didn’t know about the cabins. Thanks for the information. I’ll be sure to spend a little more time in Canton instead of just rushing to the trade days!              

Jerry E., Haynesville, LA

Natchitoches is my favorite place in Louisiana! I love the history, the river, the architecture, the meat pies, just everything about it. There’s always so much to see and do. If I didn’t love my family and job, I’d move there but instead I just drive over every chance I get.              

Beverly P., Tyler, TX, via email

I enjoy reading LOUISIANA ROAD TRIPS and so does my family. We try to see who can answer all the trivia questions [LAGNIAPPE] each month. Keep up the good work because we already have a pile of them on our bookshelf that we use for road trip ideas.          

Melinda G., Pineville, LA

By   Thu, Sep 29, 2011

Your last cover (Sept, 2011 – Grand Isle Fishing Rodeo) made me smile. What a nice graphic! I went out and picked up another copy of the magazine so I could frame it for my office because it reminds me of simpler, happier days past.    Jenna R., Pineville, LA

Editor’s Note:  Thank you! I agree with you and many others that our covers photos are very impressive so we’re making them available for purchase. Please call (318) 547-1221 or email monalh@bellsouth.net for details. Look for updates on our website.

Excellent article. Very informative and entertaining (Siting in a Rifle, by Sonny Harrington).      D. F., Spencer, LA

I'm enjoying the Civil War article you have been publishing (by Terry Jones).    Tina J., Tallulah

I read the book “Cows to Christians” (reviewed in Sept, 2011) and think everybody should read it. If I’m ever in Epps, I want to meet this man and shake his hand.            Jim P., Greenville, MS

By   Mon, Feb 27, 2012

CORRECTION:  Several readers have confirmed that the first escalator in NE LA was not in Pecanland Mall but in THE PALACE department store in downtown Monroe.

QUESTIONS:

1. Louisiana was named in honor of who?
2. Louisiana’s political subdivisions are called what?
3. One of the world’s longest bridges over water, 24 miles long, crosses what water?
4. St. Marin Parish is home to the world’s largest freshwater river basin. Name it.
5. Breaux Bridge is known as what?
6. Between April 17, 1862 and May 18, 1864, how many major Civil War battles and engagements were fought on Louisiana soil?
7. In 1803, the U.S. paid France how much for the Louisiana Territory
8. What is the meaning of Bayou?
9. Who was Louisiana's first territorial governor?
10. Incorporated in 1813 under the Lawrason Act, what is the second oldest town in LA?

ANSWERS:

1. King Louis XIV.
2. Parishes
3. Lake Pontchartrain
4. Atchafalaya Basin, with every type of outdoor recreational activity imaginable
5. The “Crawfish Capital of the World”
6. 20
7. $15 million
8. BUY-you\ n. a French name for slow-moving river
9. William C.C. Claiborne
10. 10.  St. Francisville

By   Wed, Feb 01, 2012

QUESTIONS:

1. Before digging near a buried cable, you call “DOTTIE”. What does this stand for?
2. What did “A & P” stand for?
3. Which part of a firefly lights up?
4. What Indians had several villages around what is now Newellton?
5. What is Poverty Point's dominant feature?
6. What was the first seat of government in Lincoln Parish?
7. Where was the first coffee packing company in north Louisiana?
8. Who was Jimmie Davis referring to in "You Are My Sunshine"?
9. North Louisiana has produced three consecutive governors – who were they?
10. How tall is the LA State Capitol building, the tallest in the nation?

 ANSWERS:

1. Dial One Time To Inform Everyone
2. Atlantic and Pacific
3. Their tummy
4. Tensas Indians
5. A giant effigy mound depicting a bird in flight
6. Vienna
7. F. E. Morgan Coffee Company, Ruston
8. Huey Long, O.K. Allen, James A Noe
9. 450 feet with 34 floors

By   Sun, Oct 30, 2011

QUESTIONS:

1. What is the origin of the word “bayou”?
2. What year was the Village of Mer Rouge established?
3. Where did Jefferson Davis live?
4. What northeast Louisiana parish was named because of the fertility of its soil?
5. During the flood of 1927, what north Louisiana town was the only one not to flood?
6. In whose honor were East and West Carroll Parishes named?
7. What ingredient in Budweiser Beer is grown in Louisiana?
8. Which part of a firefly lights up?
9. What is the only breed of dog native to Louisiana?
10. What is the highest point in Louisiana?

 ANSWERS:

1. From the Choctaw word “bayuk”, meaning creek
2. 1898
3. Davis Island, outside of Newellton
4. Richland Parish
5. Waterproof
6. Charles Carroll, a signer of the Declaration of Independence
7. Rice
8. Their tummy
9. Catahoula Leopard dog
10. Driskell Mountain